Jürgen Barth is known worldwide as a racing driver and specialist book author for the sports car brand Porsche. In the course of his career he has traveled all over the world. His passion for motorsport is not limited to the racetracks, he also likes to think outside the box, because he is also impressed by the various cuisines and local dishes along the tracks. He has collected numerous recipes and "tuned" them up a bit as a racing engineer. You can experience the result in this racing cookbook: In 24 chapters it goes around the world in terms of culinary and racing technology.
